Sunday, August 16, 2015

Takeout Sunday


It's Sunday morning and I feel so blessed today. A special delivery of gluten free bread arrived at my doorstep from the adorable Radhika from Fitness Bakery. Made some amazing toast to eat with my Feel Good salad from Bombay Salad Co.  Simple pleasures when I'm so lazy in bed not able to get up and cook. Simple pleasures and healthy takeouts. Now that's what I call an amazing Sunday morning 😍😘


Fast forward to evening.... After coffee, chits and chats in bed I got my blender out to make my weekly nut butter.... This specific one is a mixture of roasted almonds and peanuts. 

Toasted almond peanut butter: 

Ingredients: 
200g roasted almonds 
500g roasted peanuts 
1T rock salt 

Method: 
Put all ingredients in your food processor and blend till smooth. It takes about 10 minutes to get the desired consistency and an additional 5 minutes for all those amazing nut oils to disperse. Once the butter is rich, pourable and glossy you know it's done. 
Add some honey or stevia syrup if you prefer yours on the sweeter side. 
Store in an airtight mason jar. 

Peace and love 💋😍

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2 comments:

  1. SaughmraatAugust 17, 2015 at 3:23 AM

    Hi Carla

    Good too see your blog. I would add jaggery too - to add a country taste to it :)

    By the way... I'm a huge fan of your smile. I have a screenshot of your laughter in the whirlpool commercial. I use that screenshot as my mobile's wallpaper.


    I wish you all the best

    - Saamraat

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    Replies
    1. Carla DennisAugust 17, 2015 at 10:45 AM

      Hello, yes that would taste amazing but I am not a fan of jaggery...would prefer some organic stevia if i want to add some sweetness...thank you for the feedback :)

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