Takeout Sunday

It's Sunday morning and I feel so blessed today. A special delivery of gluten free bread arrived at my doorstep from the adorable Radhika from Fitness Bakery. Made some amazing toast to eat with my Feel Good salad from Bombay Salad Co.  Simple pleasures when I'm so lazy in bed not able to get up and cook. Simple pleasures and healthy takeouts. Now that's what I call an amazing Sunday morning 😍😘

Fast forward to evening.... After coffee, chits and chats in bed I got my blender out to make my weekly nut butter.... This specific one is a mixture of roasted almonds and peanuts. 

Toasted almond peanut butter: 

Ingredients: 

200g roasted almonds 

500g roasted peanuts 

1T rock salt 

Method: 

Put all ingredients in your food processor and blend till smooth. It takes about 10 minutes to get the desired consistency and an additional 5 minutes for all those amazing nut oils to disperse. Once the butter is rich, pourable and glossy you know it's done. 

Add some honey or stevia syrup if you prefer yours on the sweeter side. 

Store in an airtight mason jar. 

Peace and love 💋😍