Shroomaboomboom!!!

After three consecutive days of 11hour shoots I literally became a vegetable as soon as I entered my apartment. No energy to cook so I kept it simple tonight for dinner. This meal I whipped up in about ten minutes. It's super easy, paleo,  nutritional, dairy free, gluten free, high in protein, iron and vitamin A! 

Carlita's speedy shroomy chicken and side salad 

Ingredients:

1 zorabian chicken breast cubed ( organic and free range ) 

1 T finely chopped onion 

1/2 cup sliced mushrooms 

Few garlic cloves 

Rock salt 

Ground pepper

2T coconut milk

Dried thyme 

 

Salad: 

Cherry tomatoes 

Baby spinach

Olive oil 

Balsamic vinegar 

Seasoning 

Method: 

Coat pan with non stick spray and heat up

Sautée onions and garlic 

Add mushrooms, chicken and thyme. 

Sauté for about 7 minutes (depending on the size of your chicken cubes) 

If the pan dries up during the sautéeing process throw in the coconut milk to loosen it up. 

Turn the heat down and allow to simmer while you prepare the salad. 

Salad: 

Combine all fresh ingredients, dress with the olive oil and balsamic vinegar, and season to taste. 

Plate up and enjoy with a lovely glass of red wine. 

Ahhhhh now that's a good meal after a long day on the grind. Ohhh yeahhh 😎

Shroooooomylove and Wednesday kisses

Carlita